Culinary Institute of America Masters Collection 12″ Non-Stick Sauté Pan

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An ideal non-stick saute for large jobs. The slope of this pan has been designed to give you the ability to move food easily while providing the largest cooking surface possible on a pan this size. The cooking surface is often comparable to that of many other larger pans. The 7 ply copper clad material provides an even, consistent environment to ensure excellent results in your kitchen. Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master’s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen